Team

Dreamed locally.

the avery team

While The Avery has many things that make it one-of-a-kind, it’s the people behind it that make all the difference. 

Boise natives and founding partners Cal Elliott, Ashley Guzman, and Michael Horaechea formed this partnership around one central idea—to bring something completely new to Boise while remaining true to its roots. Through their wealth of experience, dedication, and local roots, they have not only been able to bring that vision to life in the property but also within the people. 

CAL ELLIOTT

A Boise native, Chef Cal Elliott returned home after building a celebrated culinary career in New York City, where he worked in acclaimed kitchens, earned a Michelin star as Executive Chef of Dressler, and opened several successful Brooklyn restaurants.
 
In 2023, Cal brought his vision full circle with the opening of The Avery Hotel & Brasserie, a thoughtfully restored boutique hotel in downtown Boise. Alongside local partners, he helped transform the historic Tiner Building into a vibrant gathering place rooted in community, hospitality, and exceptional food.
 
At The Avery Brasserie, Cal draws on decades of experience while embracing a simple philosophy: create memorable meals that bring people together. Designed to feel as welcoming to neighbors as it is to travelers, the brasserie has become a favorite gathering place for locals, reflecting Cal’s belief that great restaurants are built on connection, community, and a sense of belonging.
 
As one of the few independently owned and operated boutique hotels of its kind in Boise, The Avery reflects Cal’s deep commitment to his hometown. His dedication to thoughtful hospitality, preservation, and culinary excellence has earned him recognition as a multi-year James Beard Award semifinalist, while helping establish The Avery as a distinctly local destination shaped by Boise, for Boise.
 
Today, Cal remains committed to creating spaces that celebrate the city’s history, culture, and growing food scene, welcoming visitors and locals alike to gather, share stories, and enjoy a memorable meal.

ASHLEY GUZMAN

With a background spanning some of New York’s most celebrated hotels and restaurants, including the Ace Hotel New York, Ashley Brough brings a thoughtful design perspective to hospitality leadership. Trained at Parsons School of Design, she played a key role in shaping The Avery’s transformation, blending historic preservation with contemporary luxury. Her passion for honoring a building’s character while creating welcoming, elevated experiences is reflected throughout every detail of The Avery. 

“We’ve aimed to respectfully revitalize the property and create a space and dining experience that is unmistakably Boise, and unlike anything found here.”

The Avery Events

Spend a Weekend With Us

Enjoy a weekend away in downtown Boise’s boutique hotel. Explore The Avery’s current specials and packages and book your stay now.

Holiday Hours

HOTEL OPEN 365 DAYS/YEAR

Christmas Eve:

DINNER IN AVERY: 3 COURSE PREFIX, $115/PP | SEATINGS 4:30PM – 9:30PM

Book XMAS Eve @ The Avery ->

New Years Eve:

DINNER IN AVERY & TINER’S ALLEY: 3 COURSE PREFIX, $115/PP | SEATINGS 4:30PM – 9:30PM

Book NYE @ The Avery ->

Book NYE @ Tiner’s ->

Christmas & New Years Day:

AVERY & TINER’S ALLEY CLOSED

CALL FOR RESERVATION 208-990-1010

NOTE: MENUS ARE SUBJECT TO CHANGE BASED ON SEASONAL PRODUCT AVAILABILITY

Holiday Hours

Hotel open 365 days/year

Christmas Eve:

Dinner in Avery 4-9pm, call for reservations. Tiner’s Alley open 3pm-12am.

Christmas Day:

Avery & TIner’s Alley Closed.

New Years Eve:

Avery & Tiner’s Alley open 4pm-1am special prix fixe menu, $115/person.

New Years Day:

Restaurants Closed, breakfast option will be available for hotel guests.

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Tiner's Alley: Walk-In Only

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Tiner's Alley: Walk-In Only