Dreamed locally.
the avery team
While The Avery has many things that make it one-of-a-kind, it’s the people behind it that make all the difference.
Boise natives and founding partners Cal Elliott, Ashley Elliott, and Michael Horaechea formed this partnership around one central idea—to bring something completely new to Boise while remaining true to its roots. Through their wealth of experience, dedication, and local roots, they have not only been able to bring that vision to life in the property but also within the people.
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CHEF CAL ELLIOTT
ASHLEY ELLIOTT
Ashley is a designer with a wealth of hospitality experience at some of New York’s most esteemed hotels and restaurants, including the Breslin, a Michelin-starred restaurant once housed in the Ace Hotel New York.
She was General Manager of Rye and its speakeasy counterpart, Bar Below Rye. Ashley was trained at the Parson’s New School of Design in New York, and her degree greatly informs her lead role in the ongoing design transformation for The Avery project.
Ashley’s love and appreciation for authentically preserving history within contemporary, accessible luxury will endear her to all of The Avery’s future patrons.
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“We’ve aimed to respectfully revitalize the property and create a space and dining experience that is unmistakably Boise, and unlike anything found here.”
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